Curated and considered for the modern primal life

Tex Mex Spaghetti Squash Pie

Posted on June 27, 2014 by Alyssa Cassidy

 

PaleOMG really creates some amazing recipes. One of my favorites, and often made in my house is her spaghetti squash pizza pie. It’s simple, and absolutely amazing. 

With a plethora of leftovers, I whipped up a Tex Mex version of this delicious dish and it was a HIT! 

Preheat oven to 400.

Mix two cups of cooked spaghetti squash, cooked ground beef (I used about a cup and a half), and a can of diced tomato and chiles. Sprinkle with cumin, chili powder, paprika, salt, garlic, onion powder, and a fat pinch of Teeny Tiny Adobo. Mix well.

Grease a bread pan or casserole dish and pour mixture in. Whisk 2 eggs together and pour over mix. With your hands, work egg into the entire mixture and bake for about 45 minutes. I broiled at 500 for a few minutes to make the top a little crispy. 

Top with guacamole and dig in! 

Posted in paleo, spaghettisquash, teenytinyspiceco


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