Curated and considered for the modern primal life

Easy Paleo Muffins

Posted on March 31, 2015 by Alyssa Cassidy

I made these on accident, really (as you can see I didn't even have my camera out to get a real nice photo- but flavor wins over photogenic food, yeah?!)  I set out one morning to make this lemon medeira cake by Real Food Outlaws, then halfway through realized I didn't have the ingredients I needed. I adapted the recipe using what I had on hand, and the outcome were these simple, slightly sweet, little muffins, perfect for sharing with your crossfit box on a nice Saturday morning (that's what I did with mine ;) The flavor is subtle, but the consistency and the slightly crisp edges make these a fast favorite. 

 Preheat oven to 325.

In a large bowl, mix 1/2 cup melted coconut oil, with 4 eggs, a few drops of pure almond (or vanilla) extract, and a few drops of lemon juice. 

In a separate large bowl, mix 1/2 cup coconut flour, 1/2 cup coconut sugar, 1 tsp baking soda, 1 pinch Real Salt, and a dash of cinnamon. 

Mix the 2 together and spoon by the tablespoon into a mini muffin pan. It should fill all the cups with a tiny bit of the thick batter leftover. 

Bake for 12-15 minutes until browned and let cool before removing. Enjoy!

 

See, perfect for sharing!

Posted in baking, coconutflour, coconutsugar, paleo, recipe


Next

Previous

Bare Blog

Come gather around the warm glow of the fire and listen, watch, share, discover, and be inspired by the conversation. It is here where we explore stories, and new ideas. Pull up a rock.

Recent Posts

Tags

Follow Us

Pinterest

Facebook

Twitter

Newsletter