I have a slight mulberry obsession. I also have a slight pumpkin/pumpkin pie spice obsession. I was eating a handful of our dried mulberries the other day and thinking about the flavors- they have a nice taste of caramel, but are also slightly fruity. "These would go really well with pumpkin something," I told myself.
Enter Coconut Magic. What is coconut magic? Well remember that stuff you could buy from the store to pour over your cold ice cream, that would form a hard chocolate shell? Well coconut oil does the same thing, once frozen over something.
To make these delicious little gems, you will need:
2 oz dried mulberries
2 tsp coconut oil
2 tsp honey or maple syrup
First grease a plate, or grab a sheet of no stick parchment paper and lay onto the counter.
Pour your mulberries into a small bowl.
Melt coconut oil in a small pan over low-medium heat. Once melted, whisk in honey or maple syrup and pumpkin pie spice. Pour the liquid over the mulberries and toss to coat. You may have to use your hands a bit.
Sprinkle a little more pumpkin pie spice on top and pour onto the greased plate or sheet then freeze for about an hour. They will be ready to go after an hour, but should be stored in the freezer for best results.
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