Remember the "greens bread" we shared a while back? Well we have taken the ingredients to create a completely paleo dressing for your Thanksgiving! The taste and texture of a traditional holiday classic, completely primal and paleo.
To make this delicious dish, you will need:
2 cups packed, cooked spinach (I used two frozen cubes, defrosted)
1/4 cup Sweet Potato Flour
2 tbsp Coconut Flour
1 tsp Real Salt
1 tsp garlic
3 tsp rosemary
sprinkle of pepper, thyme, parsley, onion powder
1 tbsp ghee
1/2 a large onion
4-5 celery stalks
1/2-1 cup broth
Mix ingredients well and pour into a bread baking pan.
Bake at 350 for 40 minutes. Remove from pan (may stick, just scrape it off the best you can!)
Chop into cubes, bake another 20-30.
Meanwhile, sautee onion and celery in ghee until translucent. Mix in cubes, and cover all with the broth, mixing well. Mix in some broth, and add a few eggs if you'd like to bind it together well. Dump it all into a greased pan and bake for about 30 minutes, or until set to your liking.
Come gather around the warm glow of the fire and listen, watch, share, discover, and be inspired by the conversation. It is here where we explore stories, and new ideas. Pull up a rock.