1/2 cup Organic Gemini TigerNut flour
pinch of baking powder and salt
1/4 tsp each of nutmeg, allspice and cinnamon
1/2 tsp ginger (ground)
2 tbsp Nutiva coconut sugar
drizzle of vanilla
1/4 cup ghee
Mix the 2 bowls well, scoop onto a baking sheet by the tablespoon and bake for 12 minutes at 350.
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