What's better than a BLT? Switch out that bread with a thick slice of roasted sweet potato, and add some good fats from Primal Kitchen Mayo and avocado, and that, my friends is how you upgrade a BLT, Whole30 style.
To make these fun little sliders, slice a sweet potato or yam, horizontally, about 1/4 inch thick each, and cover with your favorite fat (ghee, tallow, lard, avocado oil, coconut oil) then sprinkle with some Real Salt.
Next, roast at 350 for 5 minutes on each side until soft, but not floppy or flimsy.
When potatoes are finished cooking, slather with a teaspoon of Primal Kitchen Mayo, or the NEW Chipotle Lime Mayo, a spoonful of mashed avocado, sprinkle on that bacon, then top with fresh cherry tomatoes and cilantro or scallions. Serve with a fresh salad topped with chicken or grilled fish for a delicious summer meal.
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