Auto-immune protocols can be tricky, even though often beneficial. Cutting out certain foods can be the key to increased health. But when it comes to seasoning all of your favorite recipes, packaged spices can be problematic. Peppers are excluded, so that means a lot of spice blends with their paprika and chilies are a no-go. Enter Primal Palate and their Everyday AIP Blend of savory deliciousness. Three jars of joy: Super Gyro, Breakfast Blend, and Garlic & Herb are perfectly balanced to soothe your digestion and perk up every meal.
After college, you and I and everyone we knew were using those jars of spices that came with the spinning countertop rack. Right? But you and I were missing out. It wasn't until my late 20s that I discovered the leap in deliciousness to be had by upgrading to high-quality spices. Wonderfully, they were not that much more expensive (sometimes even cheaper) than those "fancy" grocery store brands.
Get ready for yet another level-up in your spice appreciation game. Primal Palate is here with their blends meant to soothe your digestion while still making everything you cook utterly delicious. These three bottles: Super Gyro, Breakfast Blend, Garlic & Herb are just what your healthy eating plans needed.
First, Super Gyro. Take the gentleness of Himalayan salt and then add the punch of oregano as well as majoram, garlic, and thyme. It's mellow yet the perfect addition to dishes from the Mediterranean to your own hometown.
Next, sprinkle on some of my favorite, Garlic & Herb. Note that garlic is the very first ingredient, followed by pink salt. Only then is the supporting group of onion, oregano, thyme and sage added. Potatoes are the go-to recipient for this outstanding blend.
Finally, the Breakfast Blend meant for all day long. Don't let the addition of cinnamon to this savory blend throw you off. It's delicious on baked foods of all kinds, especially fish.
All of the blends are made from USDA-certified Organic ingredients, a standard of quality you trust and expect on your table. The blends all include mineral-rich Pink Himalayan Salt, which helps to balance body electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body’s pH, and increases circulation.
Super Gyro: Himalayan Pink Salt, Oregano, Marjoram, Thyme, Garlic
Garlic & Herb: Garlic, Himalayan Pink Salt, Onion, Oregano, Thyme, Sage
Breakfast Blend: Himalayan Pink Salt, Garlic, Onion, Oregano, Cinnamon, Turmeric, Sage
There are about as many uses for AIP Blends as there are foods in the paleosphere. Here's just a few to get your brain a'storming:
Primal Palate IS Hayley and Bill. Here's how they describe the genesis of what has now become Primal Palate:
"We are Hayley and Bill, the dynamic food-loving duo responsible for this site. It all began for us when we started cooking together and taking photos of our meals to post online. We were a new couple when we started Paleo together, and wanted to inspire others to follow this way of eating with us. If we could do it, anyone could do it! Before long, we found ourselves immersed in the world of Paleo food blogging with our first website: The Food Lovers’ Primal Palate. Since day one, our passion has been sharing our cooking creations with the world through our website. Even back then, we took food blogging very seriously, and posted at least one new recipe a week. Good thing we love to cook and eat!
If you can’t tell by now, cooking great food and sharing it with people is what our lives are all about, and we love hearing about how food has changed people’s lives for the better. When we set out to work on the latest version of Primal Palate (our website), we knew we wanted to help better connect people to good food and great recipes. We wanted to make Paleo cooking and meal planning easy and accessible to everyone. We wanted to help bring people together and allow them share their recipes with one another. It’s exciting for us to see how far things have come since our early days, and we can’t wait to see the new recipes you all will share on Primal Palate."