Pizza. Is. Awesome. That's what will run through your head as you are noshing on the BBQ Beef Hickory Tomato Wild Zora bar. The flavors are there, spot-on. It starts with beef and then adds bell peppers and garlic and chilis and more, all without the gurgly tummy from crust and cheese. Need directions? Just tear open the package and go to Pizza Town in a matter of seconds. This is pure satisfaction without the hassle of a 30 minute delivery.
Lately, paleo "pizza" is a big deal on blogs and cookbooks and such, but who needs all that? Yes, sure, meatza has its place on your dinner table, certainly for fun and a way to break away from the usual meat + veggie + kraut routine most paleo folks fall into. So have a "meatza" and then once in a while for a snack, nosh on this super-tender and just a bit chewy meat and veggie bar from Wild Zora.
The bars are thin and flexible, with great tomatoey scent and a hint of savory veggies. The beef comes through just enough, showing your taste buds the quality of grass-fed goodness. And then there's spice, from three kinds of peppers, garlic, and a punch of sweet bell pepper. What balances it from being too savory? Fruit! A bit of date and a bit of apricot round everything out nicely.
After demolishing the first piece of yummy beef, I looked at the lovely packaging, all spare and nice. Does eating real food put me in an appreciative mood? Perhaps. I pull out another piece of bar - there might be a few in each bag - and keep nibbling, inhaling the spices. This isn't the jaw-working resistance of traditional jerky, but rather a tender softness with the tiniest bits of texture from the real foods blended into the bar.
I am coming to believe that Wild Zora is a cool company that makes protein bars the likes of which you've never seen. The problem is that the texture is difficult to describe, until you try it yourself. It's not jerky - that's too dry, too tough, too salty. It's not moist and fatty like some pemmican or other meat bars (not that there's anything wrong with that). Wild Zora lands in the middle, kind of like a thick chomp-worthy fruit leather that's gone over to the zesty meat side of things.
The BBQ Beef recipe is made with beef, of course, plus sweet veggies and savory spices. Great for fans of smoky barbecue meats, it's a popular recipe for those who enjoy the spice of life! Wild Zora's mildly spicy bars are tasty combination of 100% grass-fed beef, sweet red bell peppers, and kale; mixed with dried apricots and a kick of cayenne pepper at the finish!
These bars are: Whole30 and Paleo-friendly.
And: gluten-free, grain-free, soy-free, milk-free. No nuts/peanuts/tree-nuts. No MSG or chemical additives.
Sometimes called nature's best-tasting multivitamin, beef is not only one of the most protein-rich foods you can eat, but it’s insanely nutritious in other ways. It’s extremely high in zinc, vitamin B12, selenium, iron, vitamin B6, phosphorus, niacin, potassium, and riboflavin. Wallace Farms beef comes from pastured cows, so it’s naturally lean. Grass-fed beef contains more heart-healthy omega-3 fats, more vitamins A and E, higher levels of antioxidants, and up to seven times the beta-carotene of grain-fed. Grass-fed beef also contains high amounts of conjugated linoleic acid (CLA), thought by many to prevent cancer. It’s also kinder on cattle, and on the environment.
Apricots are vitamin and mineral-rich — they’re particularly high in beta carotene and Vitamin A. Adding dried fruit to this recipe increases its moisture while adding just a little bit of sweetness to balance the savory spices.
Kale is one of the most nutritious foods you can eat. Its nutrient-density is off the charts, and its health benefits are incredibly impressive. Here are some of the wondrous things about kale:
"In early 2011 our family started to learn about Gluten-Free, Paleo, and Primal food. We just didn’t feel good about feeding the typical sugary, grain-filled snacks on the market to our kids! Jerky proved no better. So many jerky snacks contain nitrites, nitrates and MSG, and all of them are just too tough and too salty. When we’re hungry, our bodies crave lasting energy: something substantial, savory, and nutritious. Nothing on the market lived up to that standard.
Beginning in 2013, we created our own alternative. At home, we always considered meat AND vegetables a complete meal. So we started to mix and dehydrate 100% grass-fed beef from a local rancher along with fresh vegetables from our garden. We discovered that we could make super tasty meat and veggie snacks that our family really enjoyed!
Our kids started sharing our beef and veggie snacks with their friends at school. Soon many of our friends insisted we start a business to sell them. We listened! We now make our meat and veggie bars in our own fully USDA-certified kitchen just outside Fort Collins, Colorado."
Oooh, we like this question. So much that it was answered in a blog post recently. Here's the summary: common energy bars have a few primary ingredients like sugar, processed protein powder, and grains, and those ingredients are cheap. Wild Zora bars start with real grass-fed meat, fresh veggies, and fruit. The good stuff! So, we decided to provide a product that we can feel good about feeding to our family and friends.
The BBQ Beef Wild Zora bars are not AIP-friendly, but keep reading! They are still paleo certified, Whole30 approved, and full of seriously delicious real food, just like all of their bars. (The Lamb bars are, indeed, AIP-friendly!)