We can’t stop eating these! Eminently snackable, the pistachios and pumpkin seeds here are delicious in their own right – but you’ll really notice the spicy chipotle flavor! Each nut cluster is generously heaped with flavor, and the flavor is so intense that you’ll either want to quaff a cup of water, or have another handful of Gone Nuts! The chipotle spiciness comes from chiles, garlic, and onion, but you can also taste the tamari, as well. There’s a healthy salt balance to these snacks, and a surprisingly high amount of protein, so you can feel virtuous while you snack, too. These snacks would be perfect to tuck into your backpack for an impromptu snack, or for a quick dessert after lunch or dinner. These truly are the answer to all your comfort food needs.
Simple organic ingredients, impeccably sourced. So you get all the alive nourishment possible, and no badness whatsoever.
Food in its raw natural state contains essential enzymes, vitamins and minerals compromised during high-heat processing. All in all, raw foods are just plain good for you. The low-heat processing protects and preserves the good stuff.
Soaking and sprouting are ancient techniques, developed by our wise ancestors to make certain foods, like nuts, seeds and grains, more nutritious and easier to digest. These foods evolved chemical defense mechanisms to protect themselves until the proper growing conditions came about — enough moisture to help them burgeon into sprouts. Most nuts, seeds, and grains simply aren’t easily digested unless they’re soaked for a while, to awaken the mechanisms that say, “Hey, time to sprout!” and unleash an amazing series of biochemical transformations. The soaking and sprouting process brings natural resting enzymes to life, increasing bioavailable nutrients. Increased nutrients and live enzymes aid digestion and strengthen the body’s natural healing process, increasing vital energy and wellness. The soaking and sprouting process also minimizes or eliminates nutritional inhibitors and toxic substances such as enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens. We recommend soaking and sprouting any nuts, seeds and grains that you plan to eat (unless someone else has already done it for you). The soak/sprout/dehydration process takes a bit of planning ahead (and a dehydrator), but it’s well worth it for the health benefits it confers. It also makes nuts and seeds taste amazing — extra-buttery and satisfyingly crispy-crunchy.
We love this company. Everything that they make is absolutely mindblowingly delicious. It’s rare to find a company so committed to doing everything right on every level — while focusing first on the most important aspect of food: amazing taste. This is not your hippie grandmother’s nut & seed cluster. This stuff is as good as the junkiest junk food that you love to snack on, but without the junk.
Living Intentions has created a pivotal paradigm shift in the world of healthy eating. Their innovative and nourishing products are designed with purpose and care. Unique blends of exotic ingredients creates Living Intentions’ spectacular culinary difference. There is no compromise here between taste and health.
Check out this video and hear from Joshua McHugh, the founder of Living Intentions, on why he created this conscientious company that creates what might just be the highest quality raw