Curated and considered for the modern primal life

Tangy Pineapple Chips by Danielle - 2 oz

Crispy and bright and tangy-sweet, complex and intense, these chips taste like the essence of the tropics. Danielle uses a special process to make these pineapple chips so amazing. Sliced, roasted, then flash-baked in small batches, these hand-crafted pineapple chips may be the best pineapple you’ve ever eaten. They’re perfect as a snack, as a dessert, or as a dessert topping. But you’ll probably just want to eat them right out of the bag. All the time.

For the true, true stories behind this incredible foodstuff, read on.

There are a lot of ways dried pineapple can go wrong. Sometimes it’s plumped with frightening amounts of added sugar. Sometimes it’s dry and flavorless, or limp and sticky. And sometimes it just seems to have lost the tanginess and life energy that makes pineapple so wonderful when fresh.

Danielle pineapple chips are different. Crispy and bright and tangy-sweet, complex and intense, these chips taste like the essence of the tropics. Danielle uses a special process to make these pineapple chips so amazing. Sliced, roasted, then flash-baked in small batches, these hand-crafted pineapple chips may be the best pineapple you’ve ever eaten. They’re perfect as a snack, as a dessert, or as a dessert topping. But you’ll probably just want to eat them right out of the bag. All the time.

Why pineapple is so good for you

Pineapple is high in vitamin C, dietary fiber, and manganese, an important mineral for the body's muscle tone and nerve and bone health. It also contains the enzyme bromelain, which breaks down protein and may aid in digestion and even help the body heal.

  1. All Natural
  2. No Preservatives

Check out Daneille's trophy wall!!

June 24th, 2011 - Details Magazine - "The 13 Healthiest Snack Foods" By Heather Hurlock
These tasty, nutritious packaged bites will wean you off the vending machine.  
Danielle Chips Crunchy Pumpkin:
Pumpkins are higher in beta- and alpha- carotene than almost any other food, and recent studies have found that those who eat the most orange foods live longer. These thick-cut pumpkin slices are the perfect longevity snack.

July 2011 - Foodspring Magazine - Danielle Market Divine Okra named Silver Finalist for Outstanding Snack Food 2011 by NASFT: Forget the thought of slimy okra and get your hands on this crunchy snack: These Okra Chips are cooked to a crisp using a vacuum frying method and a fine mist of heated non-hydrogenated palm oil under low pressure and high temperature. The result is a pure flavor with less oil absorption than conventional frying methods. So these chips are delicious, crunchy and healthier than its distant potato cousin. And it contains no MSG, cholesterol, preservatives, trans fats, color additives or gluten. 

July 2010 - Foodspring MagazineDanielle Market Roasted Coconut named Silver Finalist for Dessert or Dessert Topping 2010. The all-natural dessert topping from New England Herbal Foods uses fresh, oven-toasted coconut. Try it as a delicious, ready-to-eat snack as well. The product is gluten-free, low fat and preservative-free. Bulk packs are also available in 2.24-pound bag sizes.

July 1st, 2009 - New York City, NY - Danielle Market® Fruit and Veggie Chips – Roasted Coconut has been selected as the Gold Winner of Outstanding New Product 2009 sofi™ Award from the National Association for the Specialty Food Trade. The sofi Awards recognize excellence in specialty foods and beverages and are a coveted industry honor. “Sofi” stands for Specialty Outstanding Food Innovation.

July 1st, 2009 - New York City, NY - Danielle Market® Fruit and Veggie Chips – Roasted Coconut has been selected as a silver finalist of Outstanding New Product 2009 sofi™ Award from the National Association for the Specialty Food Trade.  The sofi Awards recognize excellence in specialty foods and beverages and are a coveted industry honor. “Sofi” stands for Specialty Outstanding Food Innovation.

Categories: Cookies & Sweets Dried Fruits

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