Golden Valley is made by folks who have been refining the art of perfect jerky for 45 years, raising animals humanely on lush green western pastures, curing the meat just right, to create an incredible tender-but-chewy texture and a collection of flavors that’s explosive and tangy-salty-sweet in all the right ways. Buffalo jerky is a great alternative to beef — I like to mix things up as much as possible, so I know I’m getting a broad range of nutrients. Buffalo meat is naturally sweeter than beef, and more flavorful. It’s extremely lean, loaded with protein, healthy omega fats, vitamins and minerals. The Teriyaki flavor captures all the sweet-tangy-salty vibrancy of a perfect teriyaki. It’s got an awesome mix of flavorings — from organic pineapple juice to garlic to organic soy sauce — that create an umami burst with each bite.
I’ve always loved jerky, even before I was primal/paleo, and even while I was vegetarian/vegan (which never worked out so well). I could probably subsist on jerky alone for weeks at a time — I just love the intensely salty/sweet/umami quality that good jerky has, the way it lasts and lasts as you chew, revealing layers of flavor and texture. When I was little I’d get fresh-made jerky from a butcher in LA when I went out there once a year — huge burnished irregular slabs that I’d ration out gradually, breaking off tiny pieces and savoring them one by one, chewing and chewing until all the flavor was gone. Yeah, I was pretty food-fixated as a kid (not much has changed). But this is all to say that I’m pretty picky about my jerky. And I love Golden Valley.
This stuff is just straight-ahead fine jerky. No, it’s not hipster jerky in fancy flavors. But it’s made by folks who have been refining the art of perfect jerky for 45 years, raising cows and buffalo humanely on lush green western pastures, curing the meat just right, to create an incredible tender-but-chewy texture and a collection of flavors that’s explosive and tangy-salty-sweet in all the right ways. One of my biggest beefs about jerky is when it’s cardboardy and dry. This stuff is the opposite of that — it’s so moist that you have to eat it within three days of opening the pack, because otherwise it’ll spoil. But if you can make a pack last longer than a day, you’ve got a lot more restraint than I do —this stuff is so compellingly delicious that I’ll usually devour an entire pack a few hours after opening it. Packed with healthy protein and insanely great flavor, jerky is my go-to road trip food, hiking food, post-running food, out-all day-and-won’t-have-time-to-stop-for-lunch food, and even writing-at-my-desk-all-day-and-don’t-feel-like-preparing-meals food. Golden Valley has been my go-to jerky for years, and even though I’ve added other jerky brands to my repertoire (and even make my own sometimes), I always come back to Golden Valley.
Golden Valley’s Buffalo Jerky is the best I’ve had. Buffalo meat is naturally sweeter than beef, and more flavorful, but without any “gamey” taste. It’s extremely lean, loaded with protein, healthy omega fats, vitamins and minerals. It’s a great alternative to beef — I like to mix things up as much as possible, from a dietary perspective, so I know I’m getting a broad range of nutrients. Eating buffalo instead of beef is an easy way to do that.
I love all Golden Valley’s buffalo jerky flavors so much that it’s hard to pick a favorite — it just depends on what I’m in the mood for. The Teriyaki flavor captures all the sweet-tangy-salty goodness of a perfect teriyaki meal. It’s got an awesome mix of flavorings — from organic pineapple juice to garlic to organic soy sauce — that harmonize together with the sweet and robust buffalo-y goodness to create an umami burst with each bite, an intense-but-balanced flavor that’s marinated deep into the meat, and keeps on going with every chew.
Buffalo meat is nutritionally quite impressive. It’s loaded with protein, low in fat, rich in vitamins, minerals, and healthy omega fats. Here are some of the most awesome things about buffalo meat:
Since 1968, we have been the leading producer of natural and organic meat snacks in the United States. Our heritage is founded on the promise to deliver premium products from over 15,000 of the finest livestock, all raised humanely on the lush green pastures of our majestic western ranchland.
Headquartered in Idaho Falls, Idaho, our state of the art facilities manufacture our products safely for your family. We never add preservatives, erythorbate, nitrite or MSG to our meats. Go west and snack well with Golden Valley Natural.
Check out this video, to learn more about Golden Valley and see their happy cows romping on lush green pastures!