I just love everything pumpkin, I admit it. In an effort to consume ALL THINGS PUMPKIN, my kitchen is in overdrive creating everything with my beloved orange squash.
These cookies are slightly sweet, cake-y, with a nice pumpkin pie spice flavor, and using just a few common paleo pantry staples.
These will be AMAZING drizzled with some raw honey and cinnamon, or some JemRaw Cinnamon Red Maca almond butter.
To make these, 12 small cookies, you will need:
3 tbsp Nutiva Coconut Sugar
1 tbsp butter
4 tbsp pureed pumpkin
5 tbsp sweet potato flour
1/2 tsp baking soda
1 3/4 tsp pumpkin pie spice (to make your own, click here)
Coconut oil, optional, if using coconut flour
First, preheat oven to 350.
Whisk 2 eggs in a large bowl. Melt butter over stovetop and add 2 eggs, along with 3 tbsp coconut sugar.
Mix well. Next add in baking soda and pumpkin pie spice. Finally, mix in flour.
Plop a tbsp of mixture onto baking sheet, greased well. I left the batter in dollops, as shown below, and baked for 20 minutes.
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