Curated and considered for the modern primal life

Chocolate Chip Cookie Dough Freezer Fudge

Posted on June 17, 2015 by Alyssa Cassidy


Our Rawmio Chocolate Chip Cookie Dough Butter is one of the most delicious nut butters we've found in a while. We love that it's dairy free, gluten free, and junk free. Rawmio takes great pride in their organic, raw ingredients, and stone ground their nut butters for a smooth, creamy consistency. This one is speckled with chocolate chips made of raw cacao nibs, coconut sugar, and cacao butter, and swirled in the almond butter, maca, vanilla base. 

Not that you'll need anything but a spoon to enjoy this one, I love a good freezer fudge so I whipped up a batch using this new product, plus everyone's favorite, coconut oil! Coconut oil is great for a variety of things in the kitchen, and it’s full of health-boosting lauric acid and medium-chain triglycerides. Moreover it’s been shown to:

  1. Help with weight loss
  2. Boost energy and athletic performance
  3. Help with Alzheimer’s and cognitive function
  4. Have antimicrobial and anti-viral qualities
  5. Nourish the thyroid
  6. Help prevent candida overgrowth
  7. Boost the metabolism
  8. Make skin and hair softer

Ready for some fudge? 

First, slightly melt coconut oil, about a tablespoon, on low, to melt, but also to keep from burning. Swirl in a teaspoon of our Carazuc or coconut sugar, to slightly sweeten. 

When melted, add to a small bowl, and stir in a tablespoon of the Chocolate Chip Cookie Dough butter. Stirring while pouring, fill a silicon or greased candy mold with the blend and sprinkle with some coconut, or any other topping you might enjoy.

Freeze for about an hour, pop them out and enjoy this melt in your mouth, raw treat. 

Posted in coconut, dessert, paleo, paleo fudge, recipe



Bare Blog

Come gather around the warm glow of the fire and listen, watch, share, discover, and be inspired by the conversation. It is here where we explore stories, and new ideas. Pull up a rock.

Recent Posts


Follow Us