Love cheese? Same here. Don't do the best with dairy? I think you'll find many can agree with you on that. Which is why dairy free cheese is so popular, especially among the paleo crowd.
I grew up loving broccoli cheddar soup but haven't had it in years, especially in such a healthy way as I've created here. Using our Beyond Better Non-Dairy Cashew Sauce Mix, you can create your beloved broccoli cheddar soup once again.
1 crown of broccoli, steamed to soft
1/2 Cup milk of choice (coconut milk, almond milk)
1/2 Cup water or broth
Optional: salt, pepper, nutritional yeast
1. Add 1/2 Cup of the cashew sauce and 1 Cup water in a saucepan and bring to a boil, stirring.
2. When sauce has thickened, add to a blender with broccoli, milk, and water or broth.
3. Blend until thoroughly combined, taste, then salt and pepper as needed. To enhance the cheese flavor, add additional nutritional yeast.
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