Fluffy Pumpkin Pancakes

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It’s November it’s brunch time and we want pancakes! Pumpkin pancakes that is...

These fluffy and delicious pancakes are a great choice when it’s cold out and you have a hankering for something sweet. And there’s no shame in getting back under your warm fuzzy blanket after cooking, to enjoy these the right way, because breakfast in bed just tastes better. And that’s a fact.

Makes 4 4-inch pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes


1 egg

1 tablespoon almond milk

2 teaspoons pumpkin puree

½ cup Simple Mills Pancake + Waffle Mix

1 teaspoon pumpkin pie spice (or ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon nutmeg, ⅛ teaspoon cloves)

Coconut oil spray

Maple Syrup, for serving


In a medium bowl, whisk together the egg, almond milk and pumpkin puree. Whisk in the pancake mix and pumpkin pie spice. 

Heat a saute pan over medium heat. Spray with coconut oil and add batter to the pan in 2 tablespoon spoonfuls. Cook for 1 ½ - 2 minutes until golden brown on the bottom. Flip and finish cooking another 1 ½ - 2 minutes. Remove from pan to plate and repeat with the remaining batter.

Serve in a stack with maple syrup.

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