Grilled eggplant with onion, charred tomato and tahini (Whole30 recipe)

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Grilled eggplant with onion, charred tomato and tahini (Whole30 recipe)

Whole30 Grilled Eggplant

This dish is an easy, low mess, low dish count summer favorite around here, plus, since it's basically just vegetables, it's a great Whole30 recipe, too. We love to grill all the things and these veggies are no exception. It comes together to make a beautiful plate that's just as fun to eat with your hands (like little tacos!) or with a fork and knife. 

Whole30 Grilled Eggplant

Here's how to make it

You'll need:

1 eggplant, sliced into rounds

1 red onion, sliced into rounds

about a dozen cherry tomato

1-2 Tbsp tahini or sesame seed butter

1-2 Tbsp pine nuts

 Whole30 Grilled Eggplant

1. Begin by heating the grill and brushing the sliced veggies with olive oil. It's best to put the tomatoes on skewers so they don't fall between the grill. 

2. Grill the veggies over medium heat, sprinkling with salt and flipping regularly until slightly charred and softened. Turn up the heat slightly if needed to char the tomato. 

3. Lay the eggplant across a plate, top with a few onion, a few tomato, then drizzle with tahini and pine nuts. 

 Whole30 Grilled Eggplant

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