If you've ever had the pleasure of visiting Austin, I hope you've had the pleasure of dining at East Side King. They make a variety of small bites and foods out of their food trucks with an Asian-fusion flare. What's awesome is that a handful of them (actually, a good portion) are gluten free.
One of my favorites is their beet fries with aioli. Who knows whats really in them, some kinda magic, but I did my best at recreating them with paleo ingredients and am pretty PUMPED about the results. Want to try them yourself? They were actually quite easy to make, so give it a shot below.
First chop up a beet into bite size pieces. You can blanch or steam them for a few mintues for less raw beets in the final product.
Toss in Otto's Cassava Flour to coat.
Now dunk the pieces into egg, and then toss back into the cassava flour. Toss around easily in your hands to shake off excess flour and egg breading.
Serve with Chipotle Lime Primal Kitchen Mayo for a delicious little treat.
Come gather around the warm glow of the fire and listen, watch, share, discover, and be inspired by the conversation. It is here where we explore stories, and new ideas. Pull up a rock.