Curated and considered for the modern primal life

Paleo Gingerbread Raisin Cookies

Posted on December 02, 2016 by Alyssa Cassidy

Paleo Gingerbread Raisin Cookies

Move over pumpkin spice, it's GINGERBREAD time. I made these little chewy, cakey, gingerbread treats wile waiting to prepare our Thanksgiving feast so I could enjoy them allllll through December. These are a soft and chewy 

Here's how to make them: 

You'll need:

1 cup Otto's Cassava Flour

2 Tbsp maca (omit if needed)

1/2 cup grass-fed butter

3/4 Cup coconut sugar

3 tsp gingerbead spice 

2 Tbsp raisins

1/4 tsp baking powder

1/4 Cup water

1 egg

pinch of salt

vanilla extract

Mix Otto's, maca, salt, baking powder, and gingerbread in a large bowl.

With a stand mixer or hand mixer, cream butter, sugar, vanilla and egg together. 

Combine the two, mix well, add raisins and scoop with a tablespoon onto a sheet of parchment paper or greased baking sheet and flatten to form cookie. 

Bake for about 15 minutes at 350 until done. 

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