Curated and considered for the modern primal life

Raw Snickerdoodle Cookie Dough Bites

Posted on October 01, 2017 by Alyssa Cassidy

Raw Snickerdoodle Cookie Dough Bites

These little treats came to me on a gorgeous fall afternoon here in Austin. I was out in the sun (still 90+ degrees,) and dreaming of fall. My favorite bloggers had delicious looking seasonal recipes left and right, the grocery stores had all their seasonal items in place on the shelves, and I had a serious longing for real fall weather and cookie season. 

Since it was still SO warm outside, I whipped these little cookie dough bites up to satisfy my need for something "seasonal" while still temperature appropriate (no baking required = a much cooler house!) 


Here's how to make them

2 cups raw organic cashews

2 teaspoon cinnamon

1 Tbsp maple syrup

1 Tbsp ghee

drizzle of vanilla extract or pinch of pure vanilla

coconut flour and more cinnamon to coat


  1. In a high power blender, grind the cashews until a paste/butter forms. 
  2. Add to a medium sized bowl, then mix in maple, melted ghee, cinnamon, and vanilla. Mix well. 
  3. Scoop out a teaspoon of mixture into your palm and roll into a ball. Roll the ball in some coconut flour + cinnamon mixed together to coat and place on a plate. Repeat to make 28 or so cookie dough balls. 
  4. Refrigerate when not serving. 



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