Remember those delicious broccoli salads you had at picnics and get togethers? It was super creamy, had some crunch, and a little sweetness. I loved it and still do. If you're in Austin at any point, head to Picnik and try their version of the classic.
I took the same idea but added some more ingredients to it, enough that a serving could absolutely work as a full meal! It's full of healthy fats, protein, and TONS of veggies. Plus the creamy Whole30 Approved dressing is the perfect way to season it up.
You'll need: (click to find the ingredients)
12 oz chopped broccoli (one head should work!)
4 sliced bacon, chopped
2 hard boiled eggs, chopped
1 Cup grapes, halved
2 Cups carrots, shredded or chopped
1 Cup celery, chopped
1/4-1/2 Cup red onion, diced fine
1/4 Cup Primal Kitchen Ranch
1/4 Cup Primal Kitchen Mayo
Salt and pepper to taste
*makes 8 cups
Combine all ingredients in a large bowl. Use for topping greens or filling lettuce cups.
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