Curated and considered for the modern primal life

Whole30 Everything But the Kitchen Sink Salad

Posted on December 20, 2016 by Alyssa Cassidy

Whole30 Everything But the Kitchen Sink Salad

Remember those delicious broccoli salads you had at picnics and get togethers? It was super creamy, had some crunch, and a little sweetness. I loved it and still do. If you're in Austin at any point, head to Picnik and try their version of the classic. 

I took the same idea but added some more ingredients to it, enough that a serving could absolutely work as a full meal! It's full of healthy fats, protein, and TONS of veggies. Plus the creamy Whole30 Approved dressing is the perfect way to season it up. 

Here's how to make it

You'll need: (click to find the ingredients)

12 oz chopped broccoli (one head should work!)

4 sliced bacon, chopped

2 hard boiled eggs, chopped

1 Cup grapes, halved

2 Cups carrots, shredded or chopped

1 Cup celery, chopped

1/4-1/2 Cup red onion, diced fine

1/4 Cup Primal Kitchen Ranch

1/4 Cup Primal Kitchen Mayo

Salt and pepper to taste

*makes 8 cups

Combine all ingredients in a large bowl. Use for topping greens or filling lettuce cups. 

Posted in paleo, primal, recipe, salad, sides, veggies, whole 30, whole30


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