You are one of those people who reaches for the jar of ground peppers for a shake-shake-shake on to any plate or bowl of food on the table. Smile and behold the newest addition to that shaking fist: a jar of Fire blend from Spice Cave. Smoked paprika meets ancho chiles and habanero, with a touch of coconut sugar to tame the delicious heat. Your burgers, your pineapple, your chili: all have never been better than after a shake of this magento powder of love.
Spice blends are not for those too lazy to combine herbs and seasonings on their own. No, they are pretty much the best thing invented for the home cook (after the chef's knife and the cast iron pot, of course).
A good spice blend can make recipes simple, easy, fun, stress-free. Shake on one blend for your favorite chili, another blend for your grilling night, and so on. But so many commercial seasonings are full of both obvious bad ingredients (sugar, processed salt) as well as hidden and dubious ones like anti-caking agents, msg, or artificial colors. Yuck!
That's why this bottle from Spice Cave, called Fire, is a sweet and spicy treat to keep on your shelf. Containing a minimalist blend of peppers, salt, coconut sugar, and a touch of sunflower oil, Fire hits your tongue with a potent kick. Do not underestimate this fine red powder: there's habanero in that mix, and not a tiny amount, either. You'll find your limit quickly if Fire is shaken on with the same vigor previously used for something like standard seasoning salt. Take care, or enjoy a few minutes of tongue-burning endorphins.
All of the flavors are Certified Paleo and FitMenCook Approved, a standard of quality trusted by thousands who want to cook healthy and live well. The blends all include mineral-rich Pink Himalayan Salt, which helps to balance body electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body’s pH, and increases circulation.
Certifications & Specifications for Spice Cave seasonings.
Fit Men Cook Approved
Only Himalayan Pink Salt
Coconut Palm Sugar (Fire blend only)
Smoked Paprika, Ancho Chile Powder, Habanero Powder, Coconut Palm Sugar, Himalayan Pink Salt, Sunflower Oil
Savory, sweet, everything meat. You can put this lovely red powder on nearly all foods. Meats, stews, veggies, dips, fruit, you name it. It goes well with the Sea blend for citrusy chicken that will knock your socks off, or with the Land blend in one of the most epic Paleo burgers you've ever eaten. Combine and enjoy!
"Spice Cave is the brainchild of spice gurus Pete Taylor and Heather Scholten. The foodies wanted to create a spice seasoning system that was Paleo, Primal and Nutritarian friendly that still tasted incredible and wasn't loaded with sugar, salt or fillers. The two got to work on the concept in late 2014 and after months of testing, tasting and retesting they bring you Spice Cave Seasonings."