Jerky redefined. We’ve loved jerky for the longest time for a quick on-the-go protein, but we’ve loved the idea of it sometimes more than the experience. We find most jerkies are either tough as hardtack and flavored like recycled cardboard #2, or as flaccidly soft as a gummy bear with just as much sugar or preservatives.
We’ve sought out only the best of the best here — the most flavorful, toothsome jerkies, meat sticks, sausages, and ready to eat bacon to pass our mouth muster. And each in this selection impressed us not only with its bold taste profile, superior texture and well-regarded provenance, but also a clean bill of health. So these meat treats do it without fillers, corn syrups, additives and nasty stuff. So chew clean and chew proud.