Lemon Pepper is *so* decades ago. Ho-hum and oh-so-conventional, lemon pepper seasoning salt has had its day. Enter this Wind Blend from Spice Cave and allow the warm breezy flavors to settle on your favorite fowl. Garlic, onion, orange peel, and chili pepper all together as one zesty happy family. Chicken? Yep. Duck? Oh, yeah. Fish? Sure! Bonus: this tasty treat is Whole30 approved. Awesome. ~
For the true, true stories behind this incredible foodstuff, read on.
Seasoning and spice mixes are not for those too lazy to combine herbs and flavors on their own. Rather, these blends are pretty much the best thing invented for the home cook (after the chef's knife and the cast iron pot, of course). It makes cooking simple: just grab a blend intended for your raw ingredients, shake, and go! No fuss, no stress.
You could shake on one blend for your favorite chili, another blend for your grilling night, and so on. But so many commercial seasonings are full of both obvious bad ingredients (sugar, processed salt) as well as hidden and dubious ones like anti-caking agents, msg, or artificial colors. Yuck!
That's why this blend of perky flavor from Spice Cave, called Wind, is a zesty garnish to keep in your pantry. It goes well with—you guessed it—poultry, as well as lots of other "light" main courses. While the "surface" herbs of onion and garlic shine brightly on your tongue, the orange peel and salt come chiming in with their melody. BUT then. Here comes those chili pepper flakes for a serious but not overwhelming fiery finish.
Why Spice Cave's spice blends are so good for you
All of the flavors are Certified Paleo and FitMenCook Approved, a standard of quality trusted by thousands who want to cook healthy and live well. The blends all include mineral-rich Pink Himalayan Salt, which helps to balance body electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body’s pH, and increases circulation.
Certifications & Specifications for Spice Cave Wind Blend.
Fit Men Cook Approved
Only Himalayan Pink Salt
Here are the amazing ingredients in the Wind Blend
Dehydrated Vegetables (Garlic, Onion, Parsley), Himalayan Pink Salt, Spices, Orange Peel, Chili Pepper Flakes
How to use Wind Blend
Does it fly? This blend should be liberally sprinkled on all manner of fowl. Turkey, chicken, duck, quail, and, yes, eggs! The citrus element means it works well with fish, too. Try it on just about anything. It has its own zesty heat, but pair it up with Fire Blend for that extra bit of punch. Make an "Orange Peel Duck" that will knock your socks off. I love orange and the fire of chili peppers. Create some heat with citrus zing with Wind alone, or Fire in the mix for an extra scorch.
About Spice Cave, in their own words
"Spice Cave is the brainchild of spice gurus Pete Taylor and Heather Scholten. The foodies wanted to create a spice seasoning system that was Paleo, Primal and Nutritarian friendly that still tasted incredible and wasn't loaded with sugar, salt or fillers. The two got to work on the concept in late 2014 and after months of testing, tasting and retesting they bring you Spice Cave Seasonings."