Smokehouse BBQ Chicharrones by 4505


Smokehouse BBQ Chicharrones by 4505

Set the scene: It’s Sunday at noon, football season in full swing, and the scent of meat on the grill permeates the surrounding area. Here’s where Smokehouse BBQ pork rinds make their entrance. Smokeshow alert! These Smokehouse BBQ pork rinds are HOT and this party just got a whole lot better! Doused in high quality delicious rib rub, Smokehouse BBQ chicharrones are the perfect party bowl snack. Eat these delicious chicharrones with burgers or sandwiches, or even on their own. Smokehouse BBQ chicharrones are a must-have!

For the true, true stories behind this incredible foodstuff, read on.

There’s no denying it, pork rinds are the next Pig thing! Comin’ at ya from the San Francisco Bay Area, 4505 chicharrones provides top-of-the-line swine! The pigs used by 4505 are all humanely raised, and are free of gluten, antibiotics, and hormones. In order to utilize the animal to its fullest, these chicharrones are fried in rendered pork fat for maximum porkaliciousness.

As a former student at the top ranked Institute of Culinary Education in New York, 4505 founder Ryan Farr is a well-established chef and author of two cookbooks. 4505 got its start at Farmers markets, in which Farr had success selling his delicious chicharrones and cracklins. From there, Farr created 4505 Burgers & BBQ, located in San Francisco, CA with another restaurant opening in Oakland, CA. Farr’s famous chicharrones are sold at the restaurant and continue to be a fan favorite.

Why 4505 Chicharrones are so good for you

4505 chicharrones are humanely raised without added antibiotics or hormones. In addition, the scrumptious pork snack is paleo certified and contains 7-9 grams of protein and only 80 calories (50 from fat).

Here are some of the amazing ingredients in 4505 Chicharrones:

Made from the highest quality meats available, 4505 offers crispy kettle-fried snacks that slowly disintegrate in your mouth. Doused in three distinct seasonings that each provide their own style of zing to the Paleo-snack.