Pork and sea salt has been a dynamic duo since the beginning of kalua pork at hawaiian luaus. Now, 4505 is taking this pairing and changing up the game. If you haven’t tried 4505 cracklins, it’s time to get crack-a-lackin! Fried pork curly-Q’s that taste like they were seasoned by Poseidon himself, we can’t get over these delicious cracklins.
For the true, true stories behind this incredible foodstuff, read on.
It’s hard not to pig-out when placed in front of cracklins of this caliber! The crunchier and denser cousin of chicharrones, cracklins are beloved by pork enthusiasts everywhere. The pigs used by 4505 are all humanely raised, and are free of gluten, antibiotics, and hormones.
As a former student at the top ranked Institute of Culinary Education in New York, 4505 founder Ryan Farr is a well-established chef and author of two cookbooks. 4505 got its start at Farmers markets, in which Farr had success selling his delicious chicharrones and cracklins. From there, Farr created 4505 Burgers & BBQ, located in San Francisco, CA with another restaurant opening in Oakland, CA. Farr’s famous chicharrones are sold at the restaurant and continue to be a fan favorite.
Why 4505 Chicharrones are so good for you
4505 cracklins are humanely raised without added antibiotics or hormones. In addition, the scrumptious pork snack is paleo certified and contains 7-9 grams of protein and only 80 calories (50 from fat).
Here are some of the amazing ingredients in Crackliins
Made from the highest quality meats available, 4505 offers crunchy snacks perfectly covered in two distinct seasonings that each provide their own style of zing to the Paleo-snack