Coconut Cashew Granola by Wildway
Coconut Cashew Granola by Wildway


Coconut Cashew Granola by Wildway

Pour that bowl of granola, topping it with milk or yogurt or raw grass-fed whatever floats your boat. Let it steep a few minutes before you take a bite. Dredge that spoon through the bowl, catching nuggets and liquid all in one tidy pile, and plunge it into your mouth. Sweetness, chewy nuts, a hint of vanilla hits your tongue but no crispy crunchiness dominates the texture. This is granola gone soft, granola gone mellow, granola gone tender. This is Wildway Cashew Coconut granola: all the right flavors from good cereals of your past with a melting mouthfeel permated by dates. ~

For the true, true stories behind this incredible foodstuff, read on.

I didn't know what to expect when trying this granola - after all, it's very soft, very hearty despite the gentle sweetness. It is some of the things that I used to seek out in a breakfast food. In years past I was big into muesli, which emphasizes a bland comforting taste with occasional crunch from a stray nut. Overall, muesli is not very sweet and almost mushy when soaked long enough. Wildway's granola is tender and sweet, yes, but still tastes utterly amazing in kefir or tart yogurt. The flavor is not unlike a chopped up date-nut-fruit bar, the kind that we all know and love. The Cashew Coconut in particular tastes almost like those mass-produced granolas from the 1980s that were supposed to be natural but were anything but. The coconut shines through and the dates stand in for raisins on the flavor profile. Ultimately, this is a darn tasty way to begin the day, if cold porridges are your style. They might be mine again, soon.

Wildway is an evolving health food company specializing in a one-of-a-kind gluten-free, grain-free, and sweetener-free granola. We are turning heads and challenging the status quo on what “granola” can be. While our grain-free “granola” may be a misnomer, the simple, real-food ingredients that comprise it are no lie. Try it for yourself and experience our modern approach to an age-old food. We promise you won’t regret it. Come check out our world and experience the Wildway difference, because we’re much more than just great tasting food. 

Why Wildway Granola is so good for you

If you could see the smiles on the faces of the folks behind Wildway you'd wonder just what kind of superfoods they were consuming every day. Likely story, it's their own granola. 

In their own words: Living healthy is not just something you do for the short term, it’s a lifelong commitment to treating your body right. It’s about making exercise a part of your daily routine and fueling your body with real, whole foods the way nature intended. Here at Wildway, we believe in this holistic approach to long-term health with a foundation of good nutrition. We call this our “Wildway of life”.

We provide nutritious whole foods that will help you live to the fullest and perform at your very best, because you’re worth it. We are challenging the status quo on what granola can be with a food that gives you superior nutrition and lasting energy while supporting an active metabolism. All natural ingredients is our standard and promise to you. No fillers, no junk– just pure, whole foods. This is who we are, and this is what we stand for.

Here are some of the amazing nutrients in Wildway Cashew Coconut Granola


Coconut has been used by many cultures worldwide for thousands of years, and is well known for its many amazing properties. Coconut is so nutritious, its list of benefits reads like a patent medicine bottle. Many people eat several tablespoons of coconut oil daily, for the incredible host of benefits it confers. It’s full of health-boosting lauric acid and medium-chain triglycerides.


Cashews have a rich supply of oleic acid, a classically beautifying oil, great for skin and hair. It also reduces your blood triglyceride and low-density lipoproteins (LDL),  and elevates your high-density lipoprotein (HDL) concentration. Cashews are also rich in linolenic acid, which can effectively lower your blood pressure, and also has antioxidant properties which defend your blood vessels from free radicals.

Cashews contain a small amount of zea-xanthin, an important pigment flavonoid antioxidant, which is selectively absorbed into the retinal macula lutea in the eyes, providing protective UV ray filtering functions and helping to prevent age-related macular degeneration.

Cashews are an excellent source of vitamin K, which is indispensable to maintaining healthy bones, and has tumor suppression abilities. Studies have shown that increased intake of vitamin K lowers the occurrence of prostate cancer in men, and is effective in both prevention and treatment of cirrhosis and liver cancer.

Cashew nuts are very rich source of essential minerals, especially manganese, potassium, copper, iron, magnesium, zinc and selenium.

How to eat Wildway granolas

Now, you could just eat it out of the bag. This is true. However, I find it utterly amazing when paired with a sour or tart medium like unsweetened kefir for yogurt or even grass-fed heavy cream. It's possible that I have shaken a little bit of sea salt on top just because salt is great on nearly everything. Sprinkle it on top of berries instead of dairies. Go wild. Toss it with bacon bits for a powerhouse snack mix. Let your creativity go paleo.

  1. Rich in powerful antioxidants
  2. Rich in vitamins and minerals
  3. Free of Top 8 Allergens (Wheat, Dairy, Egg, Peanut, Tree Nut, Soy, Fish, Shellfish)
  4. No added sugars or oils, organic dried fruit bits are used to sweeten the cereal
  5. Made in a dedicated facility and on equipment free of the top 8 allergens
  6. No cholesterol

About Wildway, in their own words

How did they get started? Again, they tell it best.

The idea for Wildway all started while unsuccessfully searching high and low for a snack food that was not only both sweet and satisfying, but also free of any sweeteners, grains, oils, soy, dairy, and artificial colors and flavors. We are both very active, health conscious individuals who wanted something that was completely natural but also had the right balance of nutrients to give us sustained energy, fuel our workouts and recovery, and support our on-the-go, active lifestyles. Through much trial and error we eventually found the right combination of ingredients and our signature “Banana Nut” flavor was born. A gluten-free, grain-free, sweetener-free treat option that tasted like heaven without the side effects of your typical processed foods or sugar laden cereals. After a move back to the great state of Texas (where we both were raised) and job changes (Kyle as a personal trainer and Kelli as a regional pageant coordinator) we decided to take on Wildway Granola as a side project. We figured there are probably other like-minded folks out there looking for the same thing, so we decided to put our product on the market, hoping to solve this problem for other healthy individuals. We tested different versions and flavors at local retailers and farmers markets around the state. Word quickly spread about our products and soon we found ourselves full time pursuing our dream and getting our product out to the world.

Frequently asked Questions

What do you mean by sweetener-free?

There are no added sugars or sweeteners of any kind to our granola. No sugar, no sugar substitute, no agave, not even honey. Instead, our granola is naturally sweetened by the fruit it contains.

How is Wildway granola different from other gluten-free granolas?

Other gluten-free granolas simply use gluten-free grains as a replacement to the oats typically found in regular granola. They use things like gluten-free oats, buckwheat, quinoa, and corn as an alternative, however, Wildway granola is not only gluten-free, but it’s grain-free as well.