Listen to your gut: it needs help. According to Dr. David Perlmutter, your health is dependent on your gut bacteria. Our increasing desire and addiction to sugar, primarily through fructose corn syrup, has impacted our gut health. In addition, years and decades of processed foods, exposure to plastics and pollution and toxins that are just a part of normal life, and the often-villified (but sometimes life-saving) antibiotics courses have all taken their toll on our ability to digest and obtain nutrients from our food. Scientific studies have shown shown that changes in the human microbiome, the resident bacteria that live within our intestines, may actually exercise strong control of various aspects of human health (Gut Microbiome,Obesity, and Metabolic Dysfunction, Tilg and Kiser, June 2011). This probiotic was formulated to offer strong support for men's health needs. ~
For the true, true stories behind this incredible supplement, read on.
- Supports immune and digestive health
- 50 billion CFU per capsule; 15 raw probiotic strains
- Contains a diverse blend of probiotics Lactobacilli and Bifidobacteria
- NSF Certified Gluten Free, Non-GMO Project Verified, Certified Vegan, Dairy Free
- Hypoallergenic, Gluten free, dairy free, soy free, vegetarian
- Contains no fillers, artificial colors or flavors
- Shelf-stable, so no refrigeration required after opening
About Dr. David Perlmutter
About Dr. Perlmutter: Dr. Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.
Dr. Perlmutter attended the University of Miami School of Medicin where he ereceived his M.D. degree and was awarded the Leonard G. Rowntree Research Award. He is a member of the Editorial Board for the Journal of Alzheimer’s Disease and his work has been widely published in peer-reviewed scientific journals that include Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. He also frequently lectures at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University, and serves as an Associate Professor at the University of Miami Miller School of Medicine.
He has several books that includes a #1 New York Times bestseller, Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, and The Grain Brain Whole Life Plan. He is the editor of the upcoming collection The Microbiome and the Brain that will be authored by top experts in the field and will be published in late 2019 by CRC Press. He has been interviewed on many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, The Dr. Oz Show and The CBS Early Show.
Dr. Perlmutter has also received various awards that include: the Linus Pauling Award for his innovative approaches to neurological disorders; the National Nutritional Foods Association Clinician of the Year Award, the Humanitarian of the Year Award from the American College of Nutrition, and the 2019 Global Leadership Award from the Integrative Healthcare Symposium.