Joburg Steakhouse Seasoned Dried Beef by Brooklyn Biltong
Joburg Steakhouse Seasoned Dried Beef by Brooklyn Biltong


Brooklyn Biltong

Joburg Steakhouse Seasoned Dried Beef by Brooklyn Biltong

Put a pause on your jerky habit and plunge into the deliciousness that is biltong. Each strip of biltong is cut against the grain, slowly dried, and seasoned to make your mouth water just thinking about the next bite. Biltong is tender where jerky can be tough. Biltong is aged slowly like a good steak, adding maximum flavor to each batch. Brooklyn Biltong's Joburg Steakhouse flavor starts with dried beef—grass-fed, of course—seasoned with spices and the punch of garlic, sliced so thin it veers on the edge of melt-in-your-mouth, and put into a lovely package by Brooklyn Biltong. For hungry you. For all paleo-philes.  ~

For the true, true stories behind this incredible foodstuff, read on.

There's nothing wrong with beef jerky. Or any kind of jerky, for that matter (though for some reason poultry jerky hasn't captured my attention in the same way as "heartier" red meat can in its chewy and lower-water version). Jerky is tasty and for the most part pretty healthy (unless sugar is added, of course). 

But then, there's biltong. These thin morsels of savory seasoned beef are just about the tastiest thing I've eaten all year. Just what in the heck is biltong? Here's the story: first, it starts with meat preservation in Africa. Long before there was refrigeration, there was curing of meat. Take a nice piece of game, salt it, vinegar it, and hang it up to dry for a month or so. The salt and vinegar keep the undesirables out and the long hang dry keeps the flavor in. That's about it. Slice it up for portability and that is biltong. Some traditional biltong is sliced thick and meant to be chewy (it's even used as a teething aid for babies), but others are sliced very, very thin like paper. 

It's that latter kind that we have discovered here from Brooklyn Biltong, and it's why this stuff is so, so different from jerky. There's simply no "chewiness". Each thin slice, perfectly seasoned, barely takes more than a few chews to melt into deliciousness. While it may be sliced thin like prosciutto, it has none of the typical stringiness of that food.

What you get is tenderness, amazing taste, and real satiation. I'd much rather have something like this than a protein bar or even some nuts. But that's just me. Try it and see for yourself. 

The folks at Brooklyn Biltong have made their delicious flavors into a trio with this new arrival: Joburg Steakhouse. It takes all the flavor of the original variety and ups the spice level, including garlic and black pepper for an oh-so-savory kick. I couldn't think of a better third flavor to balance out the original and the fiery peri-peri. Try all three and you'll see what I mean.

And check out their cool video:

Brooklyn Biltong - This is biltong from barend on Vimeo.

Why Brooklyn Biltong is so good for you

My gosh, why wouldn't this biltong be good for you? No reason at all. Take the nutrients of beef from protein to vitamins to healthy fats and add savory seasonings to make each morsel practically leap into your mouth. 

Here are some fascinating factoids about Brooklyn Biltong

- Brooklyn Biltong is a high-protein, low-calorie snack product
- Devoid of any nitrates and artificial flavors, all-natural Brooklyn Biltong has an elevated  pedigree, using lean cuts of domestic meat and all-natural, gourmet ingredients
- Brooklyn Biltong is just 70 calories per serving
- Brooklyn Biltong minimizes empty calories (because of the, well, ALL meat thing), while also serving as an excellent source of zinc, iron and B vitamins
- Brooklyn Biltong allows you to feel full without overdoing anything. Protein is naturally satiating, and this snack is wonderfully high in protein.
- Brooklyn Biltong contains primarily monounsaturated fats. Monounsaturated fats have several beneficial effects when eaten in place of saturated fats or trans fats, mainly reducing levels of bad cholesterol in the blood and lowering risk of heart disease and stroke. Such fats are also typically high in vitamin E, an antioxidant vitamin that is lacking in the typical American diet.
- Brooklyn Biltong uses lean all-natural beef, processed without nitrites. Beef is not only one of the most protein-rich foods you can eat, but it’s insanely nutritious in other ways. It’s extremely high in zinc, vitamin B12, selenium, iron, vitamin B6, phosphorus, niacin, potassium, and riboflavin. Boogie on over for some Biltong, stat!

How to enjoy Brooklyn Biltong

Because this is not merely jerky but a savory meat snack, there's so much that can be done with Biltong. 

  1. Socially-acceptable steak! Eat steak in public!
  2. Sprinkle on scrambled eggs.
  3. Lay it on top of toast, with or without cheese (toast? Hey now, what kind of a paleo person do you think I am? Ok, ok, how about a corn tortilla?)
  4. Add to a stir fry of your favorite veggies
  5. Set out on a party tray with, yes, the old competition: prosciutto
  6. Have as a snack instead of other Whole30 approved bars or 'treats'
  7. Add to just about any savory dish as one extra bit of umami and zing

About Brooklyn Biltong, in their own words

From founder, Ben van den Heever, "Ever since I was a little "chokerkie" in Pretoria, South Africa, playing around my grandfather's butchery I realized the potential of biltong. Oupa Dawie was a very disciplined, lovable butcher and respected hunter that made some of the "best biltong" in Pretoria.

We would never leave without brown bags stuffed full of delicious dried meat for the ride home. In Africa, biltong is a household name, but I always felt that it was a taste that needs to be shared with the rest of the world.

Many years later I found myself living as a programmer and part time musician in Brooklyn, NY. After I met and married Emily we started our journey together in an inspiring city. We both had hearts for South Africa and its people, culture and traditions. It became clear that presenting a product from there would be an excellent way to connect our love for our current neighborhood as well as SA.

We made our first batch of biltong in 2012 as a snack for our wedding reception. None of our friends had tasted it before, but they met it with delighted tastebuds, and a demand for more! Their excitement in discovering Biltong led us to recognize the opportunity we had to make it more widely known."

More about Brooklyn Biltong and their work with City Harvest

"The company was built with two goals in mind: Introduce Biltong to America, and make a difference in our neighborhood while doing so. Businesses are in ideal positions to make widespread difference to the betterment of society, because their good deeds comes from their business passion.

We established what we call 'Eat and Feed.' Because Biltong is a sustainable, protein rich nutrient, we give away 10% of our profit in the form of actual Biltong to local Brooklyn organizations. We've most recently been donating to Chips, who works with City Harvest in distributing the Biltong into hungry hands."

Here are answers to some of your most important questions!

Is Brooklyn Biltong Whole 30 Approved?

Glad you asked! Yes, yes it is! As of late 2015, Brooklyn Biltong is happy to join the roster of paleo-friendly foods that are officially approved for consumption during a Whole30. Cool!

What other benefits await me as a Brooklyn Biltong consumer?

Wow, we're so happy you asked. Reading the package it is clear that this wrapper is something that will both put some smirks on your face as well as a bit of cred in your life. The biltong is grass-fed, it is socially acceptable to eat "steak" on a subway, it will lead the way through your next social hour and it might even get you to break up with that delivery person who knows the name of your cat.