Ultimate Keto Dark Chocolate PiliBar by Pili Hunters
Ultimate Keto Dark Chocolate PiliBar by Pili Hunters

Pili Hunters

Ultimate Keto Dark Chocolate PiliBar by Pili Hunters

Looking for a Keto friendly chocolate bar? We have created this revolutionary new concept in Chocolate for low-carb chocolate lovers. We honestly believe this the best tasting low-carb chocolate in the world!

NO ADDED SUGAR and made with Organic Regenerative Cacao

This is the real deal.

This chocolate bar contains Imlak’esh Organics’ Regenerative Cacao, a sustainable alternative to mass produced cacao. Unlike its counterpart, regenerative cacao is grown in a diverse shade-grown agroforestry ecosystem with 35-40 heirloom cacao varieties. This ecological design system allows for the regeneration of diverse flora and wildlife while eliminating the risk of catastrophic crop failure. By purchasing our Keto Chocolate Bar you are directly supporting rainforests, as well as social and ecological diversity.

Ingredients: Organic Regenerative Cacao Paste, Wild Pili Nuts, Organic Erythritol, Organic Stevia, Organic Monk Fruit, Organic Chicory Inulin & Himalayan Salt.

An average 40g chocolate bar contains about 20g of sugar, making it a Keto nightmare. Our new Keto chocolate bar contains only 6 grams of net carbs per serving. And NO Added Sugar. We have TWO VERSIONS: WITH ROCK SALT & NO ROCK SALT. ~

For the true, true stories behind this incredible foodstuff, read on.

Comparing pilis to macadamias doesn’t even really do them justice. If you’re into metaphors, here are a few: Pili nuts are like pure freeze-dried sweet butter. Pili nuts are like toasted clouds. Pili nuts are like the softest most voluptuous featherbed you ever slept on, except somehow crispy-beyond crispy, and buttery-beyond buttery. Hmm, even the metaphors are falling short. Suffice it to say that there’s a new nut in town, and it will redefine what you thought was possible for your mouth to experience.

Okay, I’ve gotten your attention. But there’s more. Not only are pili nuts miraculous to eat, they’re also amazingly nourishing and beautifying. They contain high levels of heart healthy omegas, all 8 essential amino acids and a treasure chest of bio-available vitamins and minerals, including more magnesium and vitamin E (the skin vitamin) than any other nut. Volcanic pilis are also rich in sulphur, known as the beauty mineral, and essential for building collagen. Pilis are so nutrient dense, they should rightfully be called a supernut (like a superfood or superfruit).

So pilis are ecstatic to eat, and will do wonderful things for your body. Is there a catch? Well, there used to be a catch. Pilis used to be only sold raw, in the skin. Difficult to peel and lacking the great crunch that comes from sprouting, they were not always worth it.

Now these pilis are completely skinless, pre-sprouted, low-temp dehydrated, and lightly dusted with deep pink Himalayan salt.. They taste impossibly good. I almost always eat pilis alone, because their texture is just so remarkable by itself, but they’re also incredible chopped on salads or atop desserts. There’s really no way to go wrong with them, except not to eat them. 

I predict that in the next few years, we’ll be seeing a lot more pili nuts (many of inferior quality) enter the American market, similar to how goji berries and chia seeds went from fringe to mainstream in the span of a few years. But for now, enjoy this rare treat, share it with your friends, and know that you’re on the bleeding edge of nutrition. These pili nuts have a remarkable story. Here goes…. 

Where does the pili nut come from?

Harvested from tall, evergreen trees native to the Philippines known as pili trees (Canarium Ovatum), the delicate kernel is encased in a hard shell a fleshy and fibrous outer skin.

This precious nut appears to have an extended history as a food item, yet unfortunately, most of it remains undocumented. While it continued to be a mere garden plant for many generations, and was scantily cultivated, modern awareness of its health benefits coupled with its unique, nutty flavor and rich, oily texture have eventually led to the successful commercial cultivation of the pili nut. 

What are the health benefits of consuming pili nuts?

Pili nuts provide significant amounts of essential fats, complete protein, vital electrolytes, such as sodium, magnesium, and potassium, as well as calcium and phosphorus, which are crucial to the formation and maintenance of bone tissue. Healthy fats support a healthy heart, lower blood cholesterol and help eliminate plaque that builds inside arteries. These pilis are pre-sprouted, which makes them extra-nutritious.

 About Hunter Gatherer Foods:

Hunter Gatherer Foods is based in the U.S., an assemblage of outdoorsy folks like crossfitters, mountain climbers, surfers, adventurers, and yogis. Every single one of them knows that there is a need for amazing food with organic credentials that is high-calorie (meaning, awesome for traveling and adventuring). So Hunter Gatherer did their namesake and went looking around the world for the best products to bring to their customers. 

But wait, there's more: by supporting the quality of life of farmers and those that work for them they are making the world just a bit better with every buy, every new source, every new customer. And that's pretty cool.

What ingredients do we add to our pili nuts?
Wild Pili Nuts, Organic Unrefined Extra Virgin Organic Coconut Oil & Pink Himalayan Salt.